1、 Features of safety design of candy packaging machinery
1) Meet the needs of food safety and production safety< br> The purpose of the safety design of candy packaging machinery is to protect food producers from harm in the process of food production and ensure the safety of food processing. Food safety and production safety are two important aspects of the safety and hygiene design of food machinery. On the one hand, it is the food itself, and on the other hand, it is concerned about the safety of food producers. During the design process, both aspects are indispensable< br> Safety and health design requirements for candy packaging machinery
2) Highlight the importance of safety and health< br> That is, in the actual production process, we should focus on food safety and production safety. Safety and health should be superior to economic benefits, that is, economic benefits should be considered on the premise of achieving safety and health. The application of this design concept can well ensure the safety of food and is also the primary purpose of food production< br> 3) Safety and health design has priority< br> It refers to taking safety and hygiene as the premise of the safety and hygiene design of food machinery. All designs should be carried out around safety and hygiene. Without safety and hygiene, there would be no safety and hygiene design of food machinery. During the design process, the relevant technical measures adopted should adhere to the core of safety and health, so as to effectively ensure the effective implementation of the follow-up design< br> 2、 Main design objectives
1) Applicability< br> It mainly means that the relevant contents of safety and hygiene design of candy packaging machinery can be applied in actual production, effectively meet production needs, and ensure the safety and reliability of food. Applicability is the premise of design, as well as the premise guarantee for design to play a role and apply to production< br> 2) Stability< br> In the process of food production, the safety and hygiene design of food machinery should ensure stability. When the food machinery is running, it should meet the production needs and carry out effective work, which will not lead to intermittent production or bring potential safety hazards< br> 3) Normative< br> From the perspective of production requirements, we should combine the relevant survival technology with the actual needs, and ensure that the corresponding food production goes on under this normative requirement< br> 4) Reliability< br> In the process of food production, according to the actual production needs, the food machinery can work reliably and effectively, and the mechanical equipment can meet the expected service life needs< br> 5) Security< br> Safety is an important goal of design, which is reflected in two aspects of human-machine safety. On the one hand, people can use food machinery to carry out production normally, and mechanical equipment will not cause harm to human body; On the other hand, the food machinery operates smoothly and will not pollute the food, and the equipment failure rate is extremely low, which will not cause harm to people and food< br> 6) Technical< br> The technical nature of the safety and hygiene design of food machinery focuses on the production and economic aspects. While meeting the actual production needs, it can also ensure a lower cost and meet the economic needs of food production. In the process of technical design, we should pay attention to the comparison of different design schemes and the comparison of related costs, so as to realize the optimal selection of schemes< br> 3、 Safety and health design requirements for candy packaging machinery
1) Safety design< br> In the process of safety and hygiene design of food machinery, direct safety measures should be taken first to eliminate the possible dangers of food production and ensure the safety of food machinery in production. Secondly, from the perspective of indicative safety measures and additional preventive measures, make up for the deficiencies brought by direct safety measures, so as to ensure that the safety and hygiene design of food machinery meets the actual production needs and avoid the existence of risk factors< br> 2) Sanitary design< br> From the perspective of sanitary design, it is necessary to start from three aspects: material selection, design and manufacturing, and indicative sanitary requirements. In the process of material selection, the materials used in food machinery should be non-toxic, odor-free, pollution-free and corrosion-resistant, and will not cause pollution and harm to the food raw materials produced and processed. During the design and manufacturing process, the food machinery should be easy to clean, sterilize and disinfect, and the possible pollution sources should be treated conveniently and quickly to meet the production requirements. In terms of indicative hygiene requirements, it is necessary to ensure that food is not contaminated and that there are clear regulations and requirements in the process of equipment maintenance and cleaning< br> 3) Structural design< br> The structural design is mainly aimed at the food safety production level. In the design process, the structural shape, relative position and movement state should be considered. When designing the structure shape, it is necessary to consider that the contact position of the human body should be kept clean and tidy to meet the operation requirements. In the process of position design, the food machinery should be well controlled to avoid mechanical injury to personnel when operating the machinery.