1. Stamping machine< br> Main components: sugar delivery wheel, sugar bar, sugar chip blade, sugar chip bucket, sugar unloading blade, sugar unloading bucket, rotation head, sugar cutting wheel. Stamping is the main method of hard candy molding machine. It was the first time to use the intermittent single-punch machine for molding. Only one grain of sugar can be processed at a time, and the production efficiency is very low. The continuous rotary punch molding machine is widely used, which can punch more sugar blocks at the same time and greatly improve the production efficiency< br> Working principle: The cooled and even candy bars enter the molding machine, the sugar feeding wheel and the candy bars are fed into the rotating head of the wheel under the action of friction, and are drawn into the outer edge of the forming groove. After the extrusion of the sugar cutting wheel, the candy bars are squeezed into the forming groove and broken into candy bars. At the same time, the sugar bar moves forward under the push of the cam, pushing the candy bars into the forming hole, and then shoveled down by the blade into the sugar unloading bucket, and then fall into the vibrating screen. After the candy bars cool, It can be packaged< br> 2. Casting molding machine< br> Main components: conveyor belt, model plate, sugar nozzle, sugar pump, storage tank, cooling device< br> Casting molding can produce hard candy, soft candy and soft candy, with a wide range of applications and roughly the same equipment. When the boiled sugar paste is still in the flowing state during casting and molding, the liquid sugar paste will be quantitatively injected into the continuously running model plate, then it will be rapidly cooled and shaped, finally separated from the model plate, and then sent to the packaging machine with the conveyor belt for packaging< br> Working principle: The sugar pouring pump is used to push the sugar paste into the sugar injection nozzle. It is composed of two cylinders. The outer cylinder is a fixed cylinder. There is a tank channel on the side that connects with the storage tank, and the bottom hole is connected with the sugar injection nozzle. The inner cylinder is an opening and closing cylinder. There is a connecting handle in the middle of the inner and outer circumference of the cylinder connected with the left and right swing lever. There is a small hole at the side and bottom of the cylinder. During swing, the small hole at the bottom is closed with the small hole at the bottom of the outer cylinder, and the small hole at the side is connected with the hole of the storage tank. When the small hole at the side is closed with the hole at the side of the outer cylinder, the small hole at the bottom is connected with the sugar injection nozzle of the wine barrel. A piston is installed in the opening and closing cylinder. When the piston moves up and down, the air can be sucked in, and Jiangtanggao is pressed to the sugar injection nozzle. The piston movement distance determines the amount of sugar paste discharged. The piston movement distance can be adjusted according to the size of sugar block. There is a sugar injection nozzle at the lower part of each sugar pump, which equals the number of sugar models.