Food candy mold silicon is made of high-quality silicone, processed by scientific formula and advanced technology. This product has the characteristics of softness and stable high temperature resistance. Mainly used for food complex molds, candy molds, cake molds, craft ceramics, printing, human organ cloning, household appliances, lighting products and equipment with very stable size requirements, as well as carbon fiber composite materials, and mapping of machine parts.
1. This product is non-dangerous. It should be sealed and stored in a cool place to prevent rain and sunlight.
2. The storage period of this product is half a year. If the viscosity increases during storage, the fluidity can be restored by the shearing force (stirring). It is recommended that the rubber material be stirred in a container before adding the curing agent and mixed. It can still be used after passing the retest.
3. Avoid contact with condensation type silicone rubber vulcanizing agent during operation. Other compounds that may cause the compound not to vulcanize are amines, sulfur and phosphorus compounds, and some metal salts.